Valencia Trader

Arroz al horno - Oven-baked rice

This is a handy recipe for 25 November for Catalinetes.  The children often have to take this rice to school with them.

Arroz al horno - Oven-baked rice
Serves: 4 persons

Ingredients:
1/2 kg. pork ribs
1/4 kg. dry blood sausages
1 head of garlic
2 tomatoes
250 gr rice
2 medium-sized potatoes
125 gr cooked chickpeas
olive oil, salt
 
Lightly fry the meat, sausages and garlic in an earthenware casserole. Then add one tomato and stir the rice around the casserole a few times. Lightly fry the other tomato in slices. Add a double measure of water, season and add the pre-cooked chickpeas. Slice the potatoes, lightly fry them and place them together with the tomato on top of the rice. Bake in the oven until golden brown on top.